San Francisco-based Greek restaurant chain Souvla has added vegan lamb to its menu. Made by Black Sheep Foods, it is described as the USA’s first “heritage breed” lamb alternative.
Juicy Marbles Launches First Plant-Based Lamb Whole Cut in North America
Slovenian plant-based meat company Juicy Marbles has announced the launch of Meaty Meat, a whole-cut plant-based lamb alternative. The product, which became available in the US and Canada last week, is the company’s first lamb-style alternative and is positioned as a more affordable entry point into its product lineup. Priced at $10 per 6.4-ounce pack, Meaty Meat is 26% less expensive per ounce than Juicy Marbles’ previous lowest-cost whole-cut product. The company states that the price reduction is part of an effort to make plant-based whole cuts more accessible for everyday use, moving beyond special occasions and restaurant-style meals. Meaty Meat is designed to be a flexible protein option, intended for a variety of dishes. The company states that it can be cooked whole or …