© Day 8


Israel’s Day 8 Secures Funds for Leaf Protein-Based Ingredient Extracted from Upcycled Crops

Israeli startup Day 8 has secured $750,000 pre-seed funding from The Kitchen FoodTech Hub to introduce a functional ingredient made from the leaf protein Rubisco for plant-based dairy, meat, and other food applications. The young startup was founded last year by Daniel Rejzner (CEO) and a former executive at Solbar (a leading soy manufacturer) Dana Marom (CTO) to unlock the future of delicious plant-based foods with earth’s most abundant and nutritious protein, Rubisco. All green leaves, from spinach to kale to the small Lemna (duckweed), contain small quantities of Rubisco. Day 8 claims that it has developed a unique extraction method to produce a flavorless white powder that contains the best nutritional qualities of Rubisco and its functional capabilities, such as emulsifying, foaming, and gelling, which surpass the capabilities …


No Frickin Chicken's new location.

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Startups, Accelerators & Incubators

5 Small Vegan Businesses You May Not Know That Deserve to Be on Your Radar

This week we will introduce ten small vegan businesses you may have never heard of; below are five interesting small businesses from around the world, and stay tuned on Friday for another five that deserve to be on your watch list. From Chacino in Spain, offering vegan-friendly cured sausages, to No Frickin Chicken in the UK, serving cruelty-free chicken, these businesses are catering to the growing demand for sustainable and animal-free options. 1. Chacino – Ávila, Spain Born from a partnership between Jamones y Embutidos Pinantes and a team of chefs and scientists, Chacino offers unique plant-based cured sausages, combining the art of traditional curing with modern food innovation.  With a focus on honoring the heritage of past generations and expertise while looking toward the future, Chacino …