After an extensive research program at Curtin University, Australian regenerative food and agriculture company Wide Open Agriculture (WOA) has successfully used its Modified Lupin Concentrate (MLP) to develop a variety of plant-based products.
Wicked Kitchen Giving Away a Year’s Worth of Vegan Ice Cream for National Ice Cream Month
Wicked Kitchen, a global plant-based foods brand, is celebrating National Ice Cream Month in July with its “Scoop, Snap and Share” promotion. One winner will receive a year’s supply of Wicked Kitchen’s “game-changing” dairy-free ice cream and additional prizes. Elevating ice cream Beginning July 1, the brand wants fans to take a photo or video of any Wicked ice cream pint or novelty in a bowl, cone or recipe. Fans can then post and share the photo/video to Instagram, Facebook or TikTok, using the hashtag #WickedKitchen. All posts in July will be entered to win a year’s worth of ice cream, plus a Wicked goodie box and cookbook autographed by chefs Derek and Chad Sarno. “Elevate National Ice Cream Month by enjoying our amazing, super-duper …