©Herbivore Earthfoods

Studies & Numbers

Survey: Europeans Support 0% VAT on Healthy, Sustainable Foods & Raising Meat Prices

A survey by the True Animal Protein Price (TAPP) Coalition has found that more than half of participants would support not charging VAT on foods that are better for the planet, along with slightly raising meat prices. 3,000 people from Germany, the Netherlands, and France were questioned as part of the survey. Almost 60% were in favour of the proposals, which would make healthy, sustainable foods such as vegetables, grains, and alt protein products more affordable. They would also set a “true price” for meat and dairy that considers factors like biodiversity loss, emissions, and healthcare costs. “Currently the external societal costs of the animal-based products on our daily menus are not paid for,” said Jeroom Remmers, director of the TAPP Coalition. The EU has …

more

the Ministry of Food, Agriculture and Fisheries of Denmark has unveiled its national action plan for plant-based foods.

© Simple Feast

Sustainability / Environment

Danish Climate Council Recommends Meat Tax & Replacing Two-Thirds of Meat With Plants

The Danish Climate Council, an independent adviser to Denmark’s government, has recommended a reduction in meat consumption to help the country meet its climate goals. The council said that two-thirds of the meat consumed by Danes should be replaced by plant-based foods, and suggested that the products with the highest carbon footprint should be taxed. A 33% tax is recommended for beef, which is one of the most high-emission foods. The advice was published as part of an annual review, aimed at helping Denmark achieve its legally binding target of a 70% reduction in carbon emissions by 2030 (compared to 1990 levels). According to the Danish Climate Council, annual emissions could be cut by up to 3.9 million tons of CO2-equivalents if everyone reduced their …

more