As we reported last November, the retail giant has claimed that it intends for 50% of its canteen food to be plant-based by 2025. As part of this plan, IKEA Canada has offered its restaurant customers the “Plant Ball” as a sustainable, vegan alternative to the popular traditional animal-based meatballs, since 1st March.
Red Meat Giant ABP Expands Plant-Based Dopsu Range With Mince & Meatballs
Article amended 7/2: products are made with pea protein, not wheat. Irish meat producer ABP Group has added to its plant-based Dopsu range with two new products — No-Beef Balls and No-Beef Mince. The meat alternatives are made from pea protein and are now available at Asda stores in the UK. The launch is accompanied by a marketing campaign featuring TV personality Fred Sirieix, who is a Dopsu brand ambassador. “Dopsu’s range cooks and tastes just like meat, so people can create their favourite meals without compromising on a meat lovers’ experience. It is affordable, convenient, and helps to reduce wastage for diners who are turning to foods that fit with a more sustainable lifestyle,” Abigail Flynn, brand manager at Dopsu, told The Grocer. Positive …
