The new plant-based burger by the successful German restaurant chain HANS IM GLÜCK is called “NATURBURSCHE” and aims to come very close to real beef in terms of texture and taste. The plant-based burger provides a new option on the HANS IM GLÜCK menu not just for vegetarians and vegans, but also for flexitarians and omnivores who want to reduce their meat consumption.
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Purple Carrot Launches New Plant-Based 5-Minute Meal Options
Purple Carrot is a 100% plant-based ready meal retailer from the USA which already offers a wide range of vegan menu options. The company has announced a new range of breakfast and lunch options for 2019 to help subscribers and customers across the country consume more plant foods throughout the day.
Vegan burgers successful in “The Butcher’s Club” restaurant
Nowadays, vegan products are an integral part of the product range at many supermarkets. Many restaurants and fast-food chains are also aware of the increasing popularity of plant-based products, and are offering alternatives. But how can vegan products make it into restaurants which have previously focused entirely on meat?
