Simeon Van der Molen, founder of Moving Mountains

Simeon Van der Molen, founder of Moving Mountains

Gastronomy & Food Service

HANS IM GLÜCK Introduces Moving Mountains Burger

The new plant-based burger by the successful German restaurant chain HANS IM GLÜCK is called “NATURBURSCHE” and aims to come very close to real beef in terms of texture and taste. The plant-based burger provides a new option on the HANS IM GLÜCK menu not just for vegetarians and vegans, but also for flexitarians and omnivores who want to reduce their meat consumption.

more

Gesunder Veganer Burger

© Fischer Food Design – stock.adobe.com

Gastronomy & Food Service

Vegan burgers successful in “The Butcher’s Club” restaurant

Nowadays, vegan products are an integral part of the product range at many supermarkets. Many restaurants and fast-food chains are also aware of the increasing popularity of plant-based products, and are offering alternatives. But how can vegan products make it into restaurants which have previously focused entirely on meat?

more