Microalgae protein

Brevel's is ready to operate its FOAK facility to showcase its fermentatio tech for producing microalgae proteins.

Image courtesy of Brevel
Algae, Microalgae & Seaweed

Brevel Launches FOAK Facility to Demonstrate Microalgae Protein Fermentation at Commercial Scale

Israel’s Brevel, a biomass fermentation startup producing microalgae proteins, announces that it has completed the construction of its demonstration facility and secured two commercial agreements with leading F&B companies. The startup inaugurated a new site in Southern Israel this June, featuring headquarters, R&D space, and proprietary industrial-scale fermenters. The facility has been designed to implement a First-Of-A-Kind (FOAK) strategy to showcase the fermentation process at a commercial scale for the first time. With the FOAK strategy, Brevel aims to demonstrate that its fermentation technology is viable for real-world applications, reducing the perceived risk for investors, customers, and partners. “Once such validation is achieved, the focus shifts to operational and market challenges, significantly reducing overall risk,” Brevel comments. Collaborations to realize alt proteins Brevel says it has …

more

Organisations and brands:

Nutrition from Water

© Nutrition from Water
Algae, Microalgae & Seaweed

Nutrition from Water Develops Microalgae-Based Whey, Prepares for Market Introduction

New Zealand-based biotechnology startup Nutrition from Water (NXW), previously known as NewFish, has developed a microalgae-based whey for sports, wellness, advanced nutrition, and other categories such as baking and dairy-free confectionery. Branded as Marine Whey, the ingredient is said to offer an amino acid profile that rivals that of leading traditional animal proteins while surpassing plant-based proteins in digestibility. Described as allergen-free, vegan, and non-GMO, the protein ingredient is currently undergoing certification for self-attained GRAS. In addition, it has a neutral sensory profile, allowing for multiple applications, from nutritional foods and beverages to everyday meals and snacks, benefiting elite athletes and everyday consumers alike. The biotech plans to introduce Marine Whey to the global market within the next year, starting with the US and Japan. …

more

Organisations and brands:

A worker at Lgem's microalgae lab

© Lgem
Algae, Microalgae & Seaweed

Microalgae: Chlorella Growth Factor and Galdieria Sulphuraria Promise High Quality Proteins for a Hungry World

Today, we bring two microalgae innovations unlocking an alternative protein source with remarkable nutritional and sustainability benefits for the growing population. Microalgae used for protein production have a higher yield than crops such as soybeans and wheat, and use less water and land. They are considered an ideal source for producing nutritious and digestible food in the future when climate change and resource scarcity may compromise animal protein production. However, consumer acceptance of microalgae-based food remains to be determined, as these products are seen as less tasty but healthier than animal-based products. A recent report by Allied Market Research, projects the global algae protein market will be worth $709 million by 2028. Chlorella sorokiniana – IICT, India Researchers at the CSIR-Indian Institute of Chemical Technology (IICT) have identified …

more

Microalgae based caviar

© GreenCoLab
Fermentation

GreenCoLab Unveils Innovative Microalgae and Seaweed-Based Caviar, Burgers, and Beer

GreenCoLab, a Portuguese non-profit biotech that leverages microalgae and seaweed to create nutraceutical and F&B products, has unveiled three prototypes that will debut at Vitafoods Europe.Vitafoods Europe 2024 The company’s developments include a microalgae-based alternative to sturgeon roe, microalgae artisanal beer, and algae-based burgers. The prototypes feature non-GMO chlorella, tetraselmis, and seaweed, to showcase algae as a sustainable vegan ingredient that can improve the nutritional, functional, and sensory qualities of products. GreenCoLAB is a collaborative platform between research institutions and industry partners such as Centro de Ciências do Mar and the University of Aveiro, along with four Portuguese companies experienced in algae biotechnology. The non-profit aims to promote economic growth and innovation in the algae biotechnology sector by investing in larger-scale production and diversifying commercial algae-based products. According to GreenCoLab, …

more

Organisations and brands:

Coral's fish fillet on a plate

Microalgae / mycelium fish fillet © Koralo
Fermentation

Koralo Debuts With ‘New F!sh’, South Korea’s First Microalgae & Mycelium-Based Fish Fillet

Koralo, a German fermentation startup developing alt seafood in South Korea, has introduced its first product, New F!sh, in collaboration with partner restaurants Stylevegan and Monks Butcher in Seoul. The startup claims that New F!sh is the first of its kind fish fillet in the South Korean alternative seafood category. Koralo creates innovative clean-label seafood alternatives using microalgae and mycelium in a co-fermentation process. The company’s approach captures the oceanʼs nutrition by feeding microalgae to mycelium, mimicking the algae-based eating habits of fish. Working with local partners, the New F!sh product has been tailored to the region’s palate. According to Koralo, after many tests, the fillets have a juicy and flakey texture that doesn’t fall apart. Moreover, the product offers an authentic fish flavor while being low in …

more

Organisations and brands:

Coral's fish fillet on a plate

© Koralo
Fermentation

Koralo Debuts With ‘New F!sh’, South Korea’s First Microalgae & Mycelium-Based Fish Fillet

Koralo, a German fermentation startup developing alt seafood in South Korea, has introduced its first product, New F!sh, in collaboration with partner restaurants Stylevegan and Monks Butcher in Seoul. The startup claims that New F!sh is the first of its kind fish fillet in the South Korean alternative seafood category. Koralo creates innovative clean-label seafood alternatives using microalgae and mycelium in a co-fermentation process. The company’s approach captures the oceanʼs nutrition by feeding microalgae to mycelium, mimicking the algae-based eating habits of fish. Working with local partners, the New F!sh product has been tailored to the region’s palate. According to Koralo, after many tests, the fillets have a juicy and flakey texture that doesn’t fall apart. Moreover, the product offers an authentic fish flavor while being low in …

more

Organisations and brands:

Brevel founders

Brevel founders (L to R) Yonatan Golans, Ido Golan, Matan Golan. Image courtesy of Brevel

Investments & Finance

Brevel Raises $18.5M to Fuel the Plant-Based Sector with Sustainable Microalgae Proteins

Israeli fermentation company Brevel announces it has closed an $18.5 million seed funding round to produce and launch into the market its microalgae-based proteins suitable for F&B plant-based applications. Established in 2016 by three brothers, Yonatan (CEO), Matan (COO), and Ido Golan (CTO), Brevel has developed a sugar-based fermentation tech that uses microalgae and light in industrial-scale systems to produce sustainable and functional proteins without using agricultural land. NevaTeam Partners and the European Union’s EIC Fund backed Brevel in this round. Other participants included leading food and climate funds and strategic partners from the food industry. Brevel’s seed funding includes $8.4 million converted from grants and convertible loans into shares. In June 2022, Brevel received funding from the EU’s Horizon 2020 program and Israel’s Innovation Authority in the form …

more

Organisations and brands: