Will microbes feed the world? CEO of Nature’s Fynd, Thomas Jonas, explains on The Plantbased Business Hour with Elysabeth Alfano. (Edited highlight video 4:08)
Smallfood Launches Protein-Rich Omega3 DHA Complex for Alt Seafood Industry
Smallfood, a microbial food company based in Nova Scotia, Canada, is set to target the alt seafood market with its novel marine-based wholefood ingredient. The biotech company claims its protein-rich complex contains the much sought-after long-chain omega-3 fatty acids as well as a natural seafood flavor. Smallfood has spent over ten years and $20 million in research evaluating over 20,000 microbes, looking for its solution to deliver non-GMO vegan protein concentrates and isolates with amino acid profiles rivaling animal-based proteins. It now claims its 3-in-1 ingredient solution provides high-quality protein, omega-3 EPA+DHA, and a naturally present seafood flavor while ensuring price accessibility for end consumers. Based in Halifax, Smallfood holds Nova Scotia’s only aquaculture license for single-celled marine microalgae. By unearthing its new wholefood ingredient …