The founders of Dutch startup Those Vegan Cowboys have launched a search for a starter culture that will turn grass into real milk proteins. Jaap Korteweg and Niko Koffeman, who previously founded The Vegetarian Butcher, are offering a €2.5M reward to anyone who finds a suitable fungal strain.
Microbial Milk
ProVeg Incubator Fourth Cohort: Remilk – Reinventing the Meaning of Dairy
In the second of our series introducing the latest cohort in the ProVeg incubator program, we take a look at Israel’s Remilk which is developing its microbial milk with a view to disrupting animal dairy for good.