Mince

Eat Plant Love fish balls

© Eat Plant Love

Meat- and Fish Alternatives

Seafood Company Ha Li Fa Launches Eat Plant Love Brand With Asian Style Fishless Products

Best known for its seafood brand Bobo; Ha Li Fa, a Singapore manufacturer specialising in fish balls for over 30 years, expanded into the plant-based seafood market with the launch of a new 100% plant brand called Eat Plant Love (EPL) in Singapore last year.  ELP offers a fishless alternative to traditional Asian dishes, such as fish balls, fish cakes, and fish rolls. The company’s R&D team took two years to develop a 100% plant-based version of its best-selling seafood products, prioritising the taste and texture preferences of Asian consumers to create its Asian-style offer. Randall Ang, ELP Deputy Managing Director, told Food Navigator that the customer feedback has been overwhelmingly positive, affirming the ability of the plant-based alternatives to deliver the brand’s original fish flavors. …

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Dopsu range expands

© ABP Group
Products & Launches

Red Meat Giant ABP Expands Plant-Based Dopsu Range With Mince & Meatballs

Article amended 7/2: products are made with pea protein, not wheat. Irish meat producer ABP Group has added to its plant-based Dopsu range with two new products — No-Beef Balls and No-Beef Mince. The meat alternatives are made from pea protein and are now available at Asda stores in the UK. The launch is accompanied by a marketing campaign featuring TV personality Fred Sirieix, who is a Dopsu brand ambassador. “Dopsu’s range cooks and tastes just like meat, so people can create their favourite meals without compromising on a meat lovers’ experience. It is affordable, convenient, and helps to reduce wastage for diners who are turning to foods that fit with a more sustainable lifestyle,” Abigail Flynn, brand manager at Dopsu, told The Grocer. Positive …

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Arley's mince-based meat alternatives

© Arley's
Products & Launches

Arley’s Develops Gourmet Mince-Based Meat Alternatives With “No Compromises on Taste or Texture”

UK brand Arley’s has launched a new line of six mince-based meat alternatives. The range features plant-based mince, beef burgers, chicken burgers, pork sausages, regular meatballs, and spicy meatballs. The new launches add to Arley’s existing range of five products — plant-based kofta kebabs, beef pieces, chicken pieces, chicken breast, and pancetta. The brand says it aims to “play an integral and supportive role in the transition to plant-based food across the world”. Though Arley’s is a relatively new company, it has already expanded into Finland, Dubai, Singapore, and Costa Rica, with plans to enter several more European nations. The company has also signed agreements to launch in Latin America, the US, and the Arab GCC countries. Plant-based mince Worldwide, various companies are taking innovative …

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Fënn Foods raises $3 million

Executive chairman Mr. Nicholas Simms. © Fënn Foods
Investments & Finance

Fënn Foods Raises $3M in Oversubscribed Private Capital Raise

Fënn Foods raises $3 million to meet increasing demand and expand internationally. Australian plant-based foods producer Fënn Foods has announced an oversubscribed private capital raise from investors including leading fund manager Bombora Investment Management. This is an especially noteworthy investment partner considering  Bombora Special Investments Growth Fund’s track record and tendency to invest in high growth, pre-IPO companies and listed equities. “This injection of capital enables us to increase our investment in innovation, marketing and production, allowing us to meet the increasing demand for vEEF® products, enter new categories and explore distribution into select international markets,” said Mr Nicholas Simms, Executive Chairman for Fënn Foods. Fënn saw rapid growth last year, with its products now stocked in major retail stores such as Woolworths and Coles. …

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Alejandro Fenn Foods

©Fenn Foods
Interviews

Fenn Foods: “Our Goal is to Have the Whole Company and All of our Products Carbon Neutral by 2022”

Introducing Australia’s Fenn Foods – producer of plant meat of plant meats with a difference, with the tagline, “At last, a meat-free option that’s better than the real thing.” Fenn Foods created the world’s first carbon-neutral, plant-based mince, pioneering a move that co-founder and CEO Alejandro Cancino hopes and believes will catch on.

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Carbon Neutral Plant Based Mince

Courtesy of Fenn Foods
Products & Launches

Australia’s Fenn Foods Launches World’s First Carbon-Neutral Vegan Mince

Queensland company Fenn Foods has created the world’s first carbon-neutral, plant-based mince, with Co-founder and CEO Alejandro Cancino stating: “One day people will look at the sustainability rating the same way they look for sugar content now.”

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Lidl_Next-Level-Hack-Spaghetti-678x381

© obs/LIDL/Lidl
Products & Launches

Germany: Lidl Expands Vegan Next Level Meat Range with Plant-Based Minced Meat

Under its newly launched own brand, “Next Level Meat”, Lidl is expanding its range of meat alternatives: from 2nd September, the food retailer will be permanently adding Next Level Mince to its vegan range, plus two ready-made vegan microwaveable convenience burgers as promotional items.

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MeatlessFarm

Image courtesy of Meatless Farm
Food & Beverage

UK’s Meatless Farm to Expand Internationally

British start-up food company, The Meatless Farm Co, announces that it is expanding nationally across the UK with the launch of a vegan mince product and a vegan patty product into 95% of Morrison’s stores, and has further plans to expand internationally.

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Beyond_Beef

©Beyond Meat
Products & Launches

Beyond Meat Unveils New Beyond Beef

Beyond Meat today debuted its latest breakthrough in plant-based food innovation – a minced beef (ground beef) alternative called Beyond Beef, said to have the meaty taste, texture and versatiliy as ground beef, but with the added health and sustainability benefits of plant-based meat. Beyond’s highly sought-after burgers and sausages are already available in more than 35,000 restaurants, grocery stores, universities, hotels, stadiums.

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YvesVeggieHamXL

©Yves
Company News

Category Leader Yves Veggie Cuisine® Announces Re-brand

The vegan, vegetarian and flexitarian population of Canada has been rising rapidly of recent years, and in a recent study conducted by Dalhousie University, over 32% of Canadians are looking to reduce or eliminate meat consumption over the next 6 months. Canadian brand Yves Veggie Cuisine® has been creating delicious foods for more than 20 years and are committed to staying at the forefront of this movement.

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