New Culture Partners with Chef Nancy Silverton to Launch “Revolutionary” Animal-Free Mozzarella in 2024
Precision fermentation startup New Culture announces it is partnering with iconic chef and restauranteur Nancy Silverton to launch its first product – animal-free mozzarella – in Silverton’s acclaimed Pizzeria Mozza restaurant in 2024. New Culture says the debut will mark a significant milestone in making its animal-free dairy cheese available to consumers. As the co-owner of the renowned Mozza Restaurant Group, Silverton is known for her focus on high-quality pizza crust and premium mozzarella cheese. According to New Culture, its product is the first animal-free cheese to meet Silverton’s high standards and be offered on the meny at any of her restaurants. The launch will feature two new pizzas: A traditional Margherita and a caponata pizza with eggplant, tomato confit, pickled onions and caperberries. New Culture …