Eat Just Egg

© Eat JUST Inc.

Food & Beverage

Josh Tetrick States European Approval of JUST Egg is “One of the Most Important Milestones” in Eat Just’s History

Eat Just, Inc., announced yesterday that the approval of the mung bean protein as a novel ingredient by the  European Food Safety Authority’s (EFSA) panel has paved the way for JUST Egg to launch in Europe, with CEO and founder Josh Tetrick stating that this “will be one of the most important milestones for our company”. The regulatory approval of mung bean, the key ingredient in its popular plant-based JUST Egg products, will enable the initial launch of JUST Egg in Europe in mid-2022 after the European Commission concludes its review.  The announcement continues the momentum for JUST Egg’s global expansion, following its recent launches in South Africa and South Korea in addition to its existing presence in Canada, Hong Kong, Singapore and China. “Bringing …


©Fuji Plant Protein Labs

Products & Launches

Fuji Plant Protein Labs Announces Launch of Mung Bean Protein Isolate “Glucodia”

Fuji Plant Protein Labs, a manufacturer of protein-packed, 100% plant-based, and gluten-free ingredients, recently announced the launch of MuPI/ Glucodia®, its mung bean-based plant protein isolate, into the commercial foodservice, processed foods, and sports supplement markets.