A brand new scientific paper, “Mycoproteins as safe meat substitutes” shows that producing mycoproteins does not create pollutants or emissions, generates 10 times less greenhouse gas emissions compared to beef, four times less compared to chicken, uses up 20 times less water, and 23 times less land than livestock farming.
OmniFoods Debuts Lion’s Mane Steak as “New Generation of Fungi Innovation”
Plant-based food producer OmniFoods is set to introduce the latest advancements in its plant-based cuisine offerings at the upcoming Expo West 2024 in California. The new lineup includes a series of sweet baos and the launch of the OMNI Garden product line, which notably includes the debut of the company’s Lion’s Mane Mushroom Steak. At this year’s event, OMNI is unveiling the OMNI Garden series, a new collection of bowls, patties, and various plant-based delicacies focused on whole-vegetable ingredients. The Lion’s Mane Mushroom Steak is the standout product of this series, showcasing the versatility and appealing taste of lion’s mane mushrooms and offering attendees of Expo West the first opportunity to sample them. In addition, the company will expand its sweet offerings, following the success …