Marc Coloma, Co-founder of Heura, cuts an unassuming figure as he walks, smiling, into the restaurant. He stays smiling the entire time and is overall super approachable and laid back. Marc is not a CEO, he is a food activist. This is a man who, at the age of just 29, says he has developed a system that will revolutionise the food industry.
Europe’s fastest-growing plant meat brand today announces a new burger set to be the healthiest on the market, containing an innovative fat analogue that transforms extra virgin olive oil into a solid fat. Heura Burger 2.0 has 64.25% less fat, 85.6% less saturated fat, and has 11.3% more protein per calorie compared to beef.