Armored Fresh Files Patent for Plant-Based Grated Cheese, Vegan Parmesan Arriving This Fall
Zero-dairy food tech company Armored Fresh, known for its fermented almond and oat-based cheeses, continues to innovate in manufacturing to create products that rival the taste and texture of traditional dairy cheese. The South Korean company operating in the US announces that it has filed a new patent for a technology that mimics the process of grating traditional hard-aged cheese. Instead of using the standard spray-drying process for grated plant-based cheese, which involves a liquid mixture that is then atomized into particles, the food tech company creates cheese blocks and physically grates them. This method achieves a more authentic taste and texture, explains the company. Rudy Yoo, founder and CEO of Armored Fresh, shares, “With this patented process, Armored Fresh will continue to prove that …