British pasty brand Ginsters is set to launch a vegan version of its much-loved steak slice. The slice will be made with vegan Quorn pieces and will launch on October 12.
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Traditional Meat Based Bakeries in the UK Venture into Vegan
Following in the footsteps of Greggs’ phenomenal success with its vegan sausage roll which caused its shares to skyrocket, the vegan steak pie from Fray Bentos earlier this year, and the vegan Ginsters pasty; Holland Pies from Lancashire UK has launched a vegan sausage roll and Scotland’s Bells debuts its first ever vegan Scotch pie.
Australian Meat Pie Brand Four’N’Twenty Launches Plant-Based Pie to “Stay Current”
Patties Food Group has announced it will introduce a plant-based Four’N Twenty pie to service stations, supermarkets and football grounds in Australia this March. The meat-free pie will be made mainly from soy protein using the same pastry and seasoning so as to resemble the original meat version.
Pastry King Ginsters Debuts First Ever Vegan Pasty
Ginsters is a national favourite in convenience foods in the UK, producing a variety of baked products including sausage rolls and pasties. Based in Cornwall in the south-west of England, Ginsters is the biggest selling pasty maker in the UK, and now announces its very first vegan friendly product.