Prime Roots

© Prime Roots

Food Service

Prime Roots Partners With Three Little Pigs to Bring Plant-Based Pâté to NYC

Prime Roots, the producer of koji-based deli meats, has partnered with Three Little Pigs, an artisanal charcuterie and pâté maker, to introduce its collection of plant-based pâtés and foie gras to customers in New York City. The range blends traditional French cuisine with the innovative and sustainable ingredients of Prime Root’s plant-based products, including its Black Truffle Koji-Pâté, Harvest Apple Koji-Pâté, and Koji-Foie Gras. These products are developed using koji, a fungi root commonly utilized in Asian cuisines for its umami-rich qualities, which is key to replicating the taste and texture of meat-based products. Founder and CEO of Prime Roots, Kimberlie Le, commented on the launch, saying, “It’s so fun to wow people’s tastebuds with a plant-based koji-pâté, and koji-foie gras that gives people the …

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prime roots pate

© Prime Roots - Photo by Andrea D'Agosto

Products & Launches

Prime Roots Partners with Fabrique Délices to Offer Koji-Based Pâtés and Foie Gras

Producer of koji-based alternative meats, Prime Roots partners with Fabrique Délices, an artisanal French charcuterie maker, to create and distribute a line of fungi-based koji-pâtés and koji-foie gras for foodservice. One notable highlight of this partnership is the introduction of the only legally approved plant-based foie gras that can be served in California’s restaurants, addressing ethical and environmental concerns surrounding traditional foie gras production. Prime Roots joins the ranks of other global animal-free innovators disrupting the foie gras industry, including Dr.Foods in Japan and Foodys in Spain. Prime Roots distinguishes itself as the first company to introduce a range of freshly sliced deli meat and charcuterie, pâtés, and foie gras crafted from koji. CEO and co-founder of Prime Roots, Kimberlie Le, explained the significance of koji …

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Spread Instead

© Morini Brands Inc

Products & Launches

Florida: Morini Brands Launches ‘Spread Instead’ Vegan Pâtés Created with Risofu

Morini Brands announces that following more than a year of delays to its market entrance, its ‘Spread Instead‘ line of vegan pâté products are now available via KeHE. The pâtés are created with the brand’s flagship rice-based Risofu – the world’s first rice curd based meat alternative, and are perfect for wraps and quesadillas. Five award-winning flavors are now sold frozen or refrigerated: Traditional Sweet Relish & Mustard; Roasty Garlic with Rosemary; Basil and Peppadew; Bar-B-Q Sweet n’ Smokey; Cilantro Lime Bold & Zesty; and Bangin’ Buffalo Tangy & Spicy. Risofu is a 100% soy & gluten-free meat alternative created with rice which debuted in 2009 in the award-winning Bahama Rice Burger, and is produced using a proprietary gentle blending and fermentation method. Risofu is …

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