Smallhold Launches “World’s First” Upcycled Mushroom Pesto
US-based organic mushroom producer Smallhold has launched what it claims is the world’s first mushroom pesto. The vegan-friendly pesto is made by dehydrating surplus or imperfect organic mushrooms that would otherwise go to waste. The mushrooms — which include blue oysters, trumpets, and shiitake — are then ground and cooked down with roasted onion and garlic, balsamic vinegar, spices, and oil. Like traditional pesto, the resulting sauce can be used in sandwiches, pasta dishes, dressings, and more. It is currently available at various independent retailers in New York City, Los Angeles, and Austin, Texas. “Something brand new” Smallhold uses cutting-edge technology to grow mushrooms in both urban and rural spaces. The company has farms in Brooklyn, New York, Austin, Texas, and LA. Smallhold also operates …
