Prawn farming has a huge environmental impact, producing more carbon emissions than beef and destroying vitally important mangrove habitats. But British company Native Snacks has set out to change that, stating that the product has saved almost 37,000 prawns since launch.
YO! Offers Plant-Based Pr*wn Crackers in Collaboration with Native Snacks
International Japanese fusion chain YO! is adding plant-based Pr*wn Crackers to its menu at 51 restaurants across the UK. Made by British company Native Snacks, the crackers will be served with YO!’s Korean Sweet Chilli Sauce and will also be available as a conveyor belt offering. This is the first time Native has ever partnered with a restaurant. According to Native, farmed prawns can have a larger environmental impact than beef as they are often produced on land reclaimed from mangroves. The company’s Pr*wn Crackers therefore have the potential to significantly reduce carbon emissions, and Native also claims to have saved tens of thousands of prawns. “We couldn’t be more excited to be partnering with YO! to offer the first Pr*wn Crackers on their menu …