Plant Based Food Groups Call for Clear Food System Transition Targets at COP27
The International Plant Based Foods Working Group (IPBFWG) has called on world leaders at COP27 to set clear, measurable targets for food system transition. The aim is to reduce the environmental impact of animal agriculture by shifting towards plant-based diets. The group also recommends that nations should: Support farmers in transitioning to more sustainable methods, including moving from animal agriculture to crop production. Educate the public about plant-based diets. Label plant-based foods appropriately to encourage sustainable choices. Make plant-based foods available in institutions such as schools and hospitals, along with recommending them as part of dietary guidelines. Ensure sustainable foods are affordable. Fund research into plant-based foods and climate-friendly crops. Present plant-based foods as the sustainable choice in environments such as retail stores. IPBFWG is …