Company News

Planteneers at the Plant Based World Expo in New York

One focus of Planteneers in New York is the product configurator Plantbaser from Planteneers, which can be used to shorten the development time of new products to up to a few weeks. In addition to colleagues from the USA team, Dorotea Pein, Head of Product Management, and Christoph Kowollik, Digital Transformation Manager, from the Hamburg headquarters in New York will be available for discussions. Planteneers GmbH, headquartered in Ahrensburg, develops and produces individual system solutions for plant-based alternatives to meat, sausage and fish products, as well as cheese, dairy products and deli foods. As a member of the independent, owner-operated Stern-Wywiol Gruppe with a total of twelve sister companies, Planteneers makes use of many synergies. The company has access to the knowledge of some 100 …


About vegconomist

vegconomist news

Meet vegconomist at Plant Based World Expo in New York

We are pleased to announce that vegconomist will be attending the Plant Based World Expo, which takes place on September 8 & 9th in New York. It is North America’s only professional 100% plant-based focused event. If you are interested in reaching up to 220,000 monthly business visitors via vegconomist (retailers, ingredient suppliers, food companies, food service companies, and even machine manufacturers with vegan food processing competence), feel free to contact Nadja in order to book an appointment and discuss your opportunities: [email protected] +4930549090505 We are happy to receive your press releases in connection with the Plant Based World Expo.  

Taste Awards

©Plant Based World Europe

Fairs & Events

New Plant-Based Taste Awards Celebrate Flavourful Vegan Foods Around the World

The first-of-a-kind World Plant-Based Taste Awards 2021 will celebrate the innovative and flavoursome foods that are pushing boundaries everywhere. This is much-needed: as we reported last week, 51% of meat-eaters want to either moderate or eliminate meat but are still stuck with the notion that that vegan foods are “bland and boring”.