Float Foods Launches Asia’s First Plant-Based Poached Egg & Egg Yolk for Food Service
Singapore’s Float Foods is launching two new plant-based alternatives to eggs — OnlyEg Poached Eg and OnlyEg Eg Yolk — for suppliers, F&B businesses, and distributors worldwide. The brand claims the NPDs are Asia’s first commercially available plant-based poached egg and egg yolk for food service. Both OnlyEg products will debut at the Food & Hotel Asia (FHA) exhibition at the Singapore Expo from 25-28 April 2023. “We are thrilled to introduce OnlyEg Poached Eg and Eg Yolk, which are among the first plant-based whole egg available in Asia, at FHA Singapore,” says Vinita Choolani, Founder and CEO of Float Foods. Sustainable alternatives Vinita Choolani founded Float Foods with support from the Temasek Foundation and the Enterprise Singapore Startup Scheme. The plant-based eggs are a sustainable …