Float Food is launching plant-based poached eggs and plant-based egg yolks for food service.

Image credit: OnlyEg FB

Products & Launches

Float Foods Launches Asia’s First Plant-Based Poached Egg & Egg Yolk for Food Service 

Singapore’s Float Foods is launching two new plant-based alternatives to eggs — OnlyEg Poached Eg and OnlyEg Eg Yolk — for suppliers, F&B businesses, and distributors worldwide. The brand claims the NPDs are Asia’s first commercially available plant-based poached egg and egg yolk for food service. Both OnlyEg products will debut at the Food & Hotel Asia (FHA) exhibition at the Singapore Expo from 25-28 April 2023.  “We are thrilled to introduce OnlyEg Poached Eg and Eg Yolk, which are among the first plant-based whole egg available in Asia, at FHA Singapore,” says Vinita Choolani, Founder and CEO of Float Foods. Sustainable alternatives Vinita Choolani founded Float Foods with support from the Temasek Foundation and the Enterprise Singapore Startup Scheme. The plant-based eggs are a sustainable …

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Yo Egg with runny yolks on a toast

© Yo Egg

Products & Launches

Animal-Free Yo Egg With Runny Yolk Finally Arrives in Restaurants Across Los Angeles

Amid a nationwide egg shortage and rising prices of eggs in the US, Israel’s Yo Egg debuts what it claims to be the world’s first animal-free whole egg, poached style, on menus at restaurants across Southern California this week. “Unlike any other egg alternative on the market, Yo Egg features a runny yolk and tastes just like chicken eggs,” says the company. In May 2022, Yo Egg secured $5 million in an oversubscribed seed round led by Stray Dog Capital and NFX for the ‘market’s first’ fried and poached egg products, announcing at the time a possible debut in restaurants across Greater Los Angeles, US, by the end of 2022. In Israel, Yo Egg already serves both poached and sunny-side-up versions at a breakfast chain …

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