Award-winning plant-based chef Matthew Kenney has announced that he will test a range of globally inspired plant-based restaurant concepts in Los Angeles under his Matthew Kenney Cuisine (MKC) brand. The popup restaurants are branded MKTK Previews and are described as a “limited-time series of three never-before-seen menu concepts”.
Burger King Opens Meat-Free Popups in Three Nordic Cities
Burger King has opened three meat-free popup restaurants in the cities of Oslo, Stockholm, and Copenhagen. Customers in the Norwegian, Swedish, and Danish capitals can now choose from a range of offerings made using The Vegetarian Butcher’s plant-based meat — including meat-free versions of classic options such as the Whopper and Chicken Royale. Some sauces containing eggs and dairy are still available, but customers can ask for these to be omitted to make their orders fully vegan. “By opening a restaurant that only serves plant-based and meat-free alternatives, we get a good opportunity to test products that are not yet part of our traditional menu for our further product development and innovation within the plant-based segment,” said Carsten Lambrecht, country manager for Burger King Denmark. …