The market research firm Transparency Market Research has recently published a comprehensive analysis of the potato protein market for the 2017-2026 forecast period. The report anticipates a moderate annual growth rate of 3.6% over the forecast period and a market volume of more than 150 million US dollars by the end of 2026.
Shiru Launches AI-Driven Plant-Based Ingredients for the Future of Clean Label Foods
Shiru, an AI-driven ingredient discovery company, has commenced the commercial production of two new plant-based ingredients, uPro™ and OleoPro™, following successful development and customer feedback. These ingredients, both designed to address key challenges in food formulation, are now available for commercial orders. uPro™ is a structured protein derived from potato protein, offering texturizing and emulsifying properties suitable for a wide range of food applications. OleoPro™, a protein-based fat alternative, delivers a substantial reduction in saturated fat content, while maintaining the functional properties of traditional fats. Dr. Jasmin Hume, founder and CEO of Shiru, explained, “uPro™ and OleoPro™ demonstrate how AI can rapidly identify natural ingredients to solve critical formulation challenges. Our Flourish™ platform’s ability to analyze millions of proteins quickly and precisely means food companies …