Production capacity

MycoTechnology launches Fermentation as a Service (FaaS) platform to help other companies produce bioproducts at a commercial scale.

© MycoTechnology

Fermentation

MycoTechnology Launches FaaS Platform to Address Commercial Scale Challenges in Bioproducts

US mycelial fermentation company MycoTechnology announces the launch of a Fermentation as a Service (FaaS) platform to help other companies produce bioproducts at a commercial scale, including proteins, enzymes, and probiotics.  “Fermentation is a critical process that underpins the production of a wide array of bioproducts,” says Ranjan Patnaik, CTO at MycoTechnology.   The new platform offers fermentation capacity services from 300 to 90,000 L. In addition, it provides companies with essential tools and expertise to address commercial production challenges such as product quality, yield, and cost management.  Furthermore, the FaaS platform complies with FDA 21 CFR Part 117 guidelines and holds a GFSI audit certification from BRCGS, guaranteeing a “robust and reliable facility for fermentation services,” explains the company. Accelerating innovations MycoTechnology states that this initiative will inspire …

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© UPSIDE Foods
Company News

UPSIDE Foods Announces its First Commerical Cultivated Meat Plant in Illinois

UPSIDE Foods, has officially chosen Glenview, Illinois, just outside of Chicago, as the location for its first large-scale commercial production facility.  This 187,000-square-foot plant, named “Rubicon,” will serve as a hub for the production of cultivated chicken products, marking UPSIDE’s first commercial-scale production. Moreover, the company has ambitious plans to diversify its product offerings by expanding into other meat varieties and whole-textured formats in the future. The company states it selected the name Rubicon with an appreciation for its historical significance as a point of no return, reflecting its commitment to redefine the future of food. Several factors drove the decision to establish its facility in this area. Firstly, Glenview’s strategic location offers significant logistical advantages, with major transportation crossroads facilitating efficient production, distribution, and …

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The Eastman Business Park

© Eastman Business Park
Manufacturing & Technology

LiDestri Foods and Fermentum Establish “First” Commercial Scale Precision Fermentation Plant in the US

LiDestri Foods and Drinks, the largest private label and food contract manufacturer in the US, and Fermentum, a leading fermentation capacity expert, have announced a joint venture to solve the bottleneck for precision fermentation capacity and support the growth of industrial biotechnology in the country. As part of the collaboration, LiDestri Foods will provide Fermentum $8.5 million in financing for leasing and construction. Fermentum will run a facility at Eastman Business Park in Rochester, NY, with 510 thousand liters of precision fermentation capacity and robust commercial scale downstream processing already installed.  The site, which is operational and available immediately, has the necessary equipment, including tank capacities ranging from 400 L, 20 thousand, and 70 thousand liters, to scale ingredients from the lab to pilot and commercial scale fermentation. According …

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CellX secures funds to start running its cultivated meat pilot plant

Image courtesy of CellX
Cultivated Meat

CellX Secures $6.5M to Launch China’s First Cultivated Meat Pilot Facility & Tasting Space

Chinese biotechnology company CellX announces it has secured $6.5 million in Series A+ funding led by various investors to complete its pilot-scale facility and begin producing cultivated meat products.  In February, the cell ag company announced plans to build China’s first pilot facility in partnership with Tofflon, a biotech and food equipment company. Besides a production plant and R&D center, CellX says its facility will be a “transparent food space” for public tastings of its cultivated meat demo products.  “The facility is almost ready, and we are about to start the first batch of 2,000L run. We will be opening our doors for public tasting soon, and we are excited to invite you to Shanghai for a taste of the future,” said Ziliang Yang, cofounder and CEO of …

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Aleph Farms' commercial cultivated beef steak prototype

© Aleph Farms
Cultivated Meat

Aleph Farms Expands Production Capacity in Israel and Singapore for Cultivated Beef Steaks

Aleph Farms, which claims to be the first company to grow cultivated meat from non-modified cells, has announced strategic manufacturing agreements that will allow the company to scale and further commercialize its cultivated beef steaks in Israel and Singapore. “Israel and Singapore are the first two markets where we intend to launch our cultivated thin-cut steak. Building up production capacity quickly in those locations while keeping capital investment lean provides a clear roadmap to scalability,” said Didier Toubia, CEO and co-founder of Aleph Farms. Both countries are motivated by similar concerns around sustainability, food security, and animal welfare and have been actively fomenting the development and growth of their alt protein industry. Producing in Israel Aleph Farms has announced acquiring a manufacturing facility in Modi’in, Israel, …

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Ojah to double production capacity

CEO Frank Giezen. © Ojah
Meat- and Fish Alternatives

Dutch Alt Meat Producer Ojah to Double Production Capacity Due to Strong Demand

Netherlands-based Ojah has announced that it will significantly expand its production facilities, as demand for the company’s meat alternatives continues to rise. The expansion will almost double production capacity, with manufacturing set to take place around the clock. Ojah is also said to be investigating ways to expand globally. The company claims that its patented technology, which is based on high-moisture extrusion, produces premium products with high consumer acceptance. Made from just two ingredients — plant protein and water — Ojah’s meat alternatives are available in a range of formats, including chunks, strips, and tenders. “Highest quality standard” In 2019, Ojah launched what it claimed were the world’s first vegan ribs, made with a newly developed texture called Heppi. Produced using yellow pea protein, the …

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