Swedish foodtech startup Mycorena announces a raise over 1.2 Million EUR to fund the scaling of its novel fungi-based protein ingredient, Promyc®. The company will open a facility in Falkenberg, Sweden – which is reportedly the first step to “transform the region to be the Silicon Valley of Foodtech in the Nordics.”
Mycorena & Revo Foods to Develop “Whole New Realistic Meat-Like Product Segment” For Alt Seafood
Mycoprotein specialist Mycorena and 3D printed seafood expert Revo Foods have begun a research collaboration to develop a mycoprotein suitable for 3D printing alt seafood products. The printable mycoprotein will have a soft fibrous texture, light colour and neutral taste, making it particularly suitable for seafood alternatives, according to the companies. Says Austria’s Revo Foods: “Being able to combine the meat-like properties of mycoprotein with the unrestricted shaping possibilities of 3D food printing, a whole new realistic meat-like product segment can be created.” Revo Foods is developing new food processing technologies, including 3D tech, for plant-based seafood products including its salmon and tuna alternatives which are already seeing retail success around Europe. Most recently, Revo announced the Austrian launch of new products Revo Gravlax, Revo …