Following a report by Forbes, former Hungryroot founder Gregory Struck has raised $2 million investments despite the pre-revenue stage of his new company Noops. The US startup developed a dairy-free alternative to pudding and is about to “tap into a very hot space of plant-based using oat milk.”
Planteneers Unveils Indulgent Desserts Including Vegan Cheesecake, Tiramisu & Fermented Oat Dessert
Germany’s Planteneers, a leading developer and provider of customized plant-based products, has introduced a range of plant-based desserts — tiramisu and cheesecake, fermented oat dessert, pudding, and soft ice cream — catering to the growing demand for “healthy but indulgent” alternatives to dairy-based products. According to Linda Eitelberger, Product Manager at Plantenneers, “More and more customers want products that focus more on enjoyment, in addition to health aspects.” Tiramisu and cheesecake Planteneers has introduced an advanced solution for creating plant-based mascarpone: a blend of starch, plant proteins, plant fibers, pectin, and emulsifiers transformed into a smooth, rich base with water and fats. The plant-based mascarpone is said to have a neutral taste and rich mouthfeel. Planteneers says it can be marketed as a standalone product …