©Better Balance

Food & Beverage

Global Food Company Sigma Debuts ‘Better Balance’ Plant-Based Meats and Dairy in US

Sigma, a multi-billion dollar food company with leading brands in 18 countries, announces the launch of its new plant-based brand Better Balance in the US. Featuring plant-based shreds, grounds, and dairy-free cheese, Better Balance is currently available for foodservice channels, with future plans for additional products and direct-to-consumer sales. Headquartered in Dallas, TX, Better Balance states its products focus on providing great taste, texture, nutrition and versatility. Offerings include: Shreds – Can be marinated as chicken, beef, pork, or fish. Grounds – For Bolognese pasta, plant-based meatballs, and hamburgers. Hot Dogs – Ideal for grilling and summer celebrations. Sour Cream and Cheese Sauce – For dairy-free queso and nachos. First launched in Spain and Mexico, Better Balance says its products are tailored to suit different …

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Mother Raw Queso Dip with Pretzel

©Mother Raw

Facts & Figures

Mother Raw Dressings Announces 35% Growth, Expands Product Range and Retail Presence

Mother Raw, which sells plant-based dips, dressings and queso, announces the brand saw 35% growth in Q1 of 2022 as it enters new stores and continues to expand product offerings.  Originally from Canada, Mother Raw first entered the North American retail market in 2019. Since then, propelled by the success of its dips and queso, the brand’s products are now sold in over 5,000 retail locations, including Whole Foods Market, Lassens, Sprouts, Safeway and Albertsons.  Free of artificial ingredients Its current portfolio includes 27 products that are soy, gluten, and canola oil-free, including Ranch and Caesar dressings, queso cheese, creamy dips, ketchup and BBQ sauce. In March, the brand introduced an innovative line of egg-free Aioli Dips in chipotle, garlic and sriracha flavors.  To create …

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