The EU-funded Smart Protein Project was founded to develop alt-protein products that are healthy, environmentally friendly, and increase food security. And it thinks four crops — lentils, chickpeas, fava beans, and quinoa — could be the answer.
NIÚKE Foods Launches New Line of Vegan Condiments and “Market First” Quinoa Milk
NIÚKE Foods has announced the introduction of its latest offerings in the vegan food sector, launching a lineup of plant-based condiments and milk alternatives. The new range includes eight varieties of chickpea vegan mayonnaise and three types of plant milk, including peanut and quinoa milk. The Miami-based company has been teasing the products since last year and has now officially launched its VMAYO products. Starting May 1, 2024, NIÚKE Foods will begin retailing its plant milks. The NIÚKE Quinoa Milk has been spotlighted in the launch as the first quinoa-based plant milk available in the US, according to the company. NIÚKE is also introducing two peanut-based milks, one plain and one combined with cacao, both utilizing selenium-rich peanuts sourced from Argentina. The Peanut Cacao milk …
