Ready Burger

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Interviews

Ready Burger: “Looking at Numerous Flagship Locations So We Can Truly Compete at the Same Level as McDonald’s, Burger King & KFC”

Plant-based meat has traditionally been known – even infamous – for its higher price tag compared with animal meat. But times are changing fast. Last December, UK vegan chain Ready Burger launched what may have been the first-ever 99p plant burger for Veganuary 2022, which the chain now announces will be a permanent offering following its ongoing success. The Ready Burger concept was launched by co-founders Max Miller and Adam Clark, on a mission to bring affordable plant-based fast-food options to UK consumers, beginning with London’s Crouch End in May 2021, and the second on Finchley Road the following October. We caught up with Max and Adam to learn about their future plans for Ready Burger including “significant” expansion plans which will allow the young …

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Fast Food

Ready Burger Makes ‘World’s First’ 99p Vegan Burger Permanent

Ready Burger – the UK vegan fast-food chain – is set to make its 99p vegan burger a permanent menu item following a successful Veganuary. The move comes as research indicates a common misconception among consumers that vegan diets cost more, something Ready Burger is aiming to rectify.  After selling more than 2,000 plant-based burgers per week in January, the London-based brand is setting out on a mission to make vegan fast food accessible for everyone and claims to be already selling four times more than McDonald’s McPlant burger sold during its US pilot.   Ready Burger was founded by Max Miller and Adam Clark, opening its first location in Crouch End and a second on Finchley Road, with two more locations currently in the pipeline. …

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Organisations and Brands:
Ready Burger 99p

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Food & Beverage

Ready Burger Launches 99p Plant Burger for Veganuary 

Ready Burger is to offer what could be the first-ever 99p plant burger for Veganuary 2022, after already launching what the founders say is the world’s cheapest plant burger, at £1.99 (around $2.65), in a mission to bring inexpensive plant-based fast-food to the UK high street.  “We won’t be stopping here though, we’ll be bringing more world firsts with exciting new menu items in 2022” Ready Burger was founded by Max Miller and Adam Clark, who opened the first location in London’s Crouch End in May this year and the second on Finchley Road in October. This July the company announced the close of a hugely successful crowdfunding campaign, raising £2 million in an oversubscribed campaign, smashing the target £1.5M crowdfunder in hours. Currently, Ready …

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Organisations and Brands:
Ready Burger

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Company News

Ready Burger Smashes £1.5M Crowdfunder in Hours, Set For Growth With Prices to Rival McDonald’s & Burger King

London-based vegan fast-food restaurant Ready Burger has announced the close of a hugely successful crowdfunding campaign, raising £2 million in an oversubscribed campaign. The 100% plant-based QSR brand reached its initial £1.5 million target in a matter of hours before extending. Ready Burger claims to have created the UK’s first scalable, value-driven, entirely plant-based QSR brand, with menu items at a price point which rivals global fast-food chains like McDonald’s or Burger King. The sustainability-focused brand’s £1.99 signature burger bears a striking resemblance to a Big Mac, and the rest of the menu offers veganised versions of fast-food classics. Ready Burger’s first site is on Park Road in London’s Crouch End, with a second site due to open on Finchley Road in September. Third and …

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