Sempera Organics Launches Mamu – A ‘First of Its Kind’ Protein Made From 3 Species of Mushroom
Sempera Organics announces the launch of Mamu, a new center-of-the-plate protein intended to provide a highly versatile, nutritious and sustainable protein source. Described as a “first-of-its-kind” ingredient, Mamu is crafted from three species of mushrooms and chickpeas, using both the whole mushroom and mycelium roots. Created with proprietary technology, Mamu features just six ingredients: three species of mushroom (shiitake, king oyster, white button) chickpeas, oil and water. Unlike many mushroom-meat producers, Mamu uses both the mycelium (root structure) and visible fruiting body of the mushroom. The non-GMO, high-fiber protein is designed to be endlessly adaptable to a wide variety of cooking applications, including sauteeing, grilling, frying, baking, poaching, broiling and searing. “Juicy and flavorful” “Mamu retains moisture throughout the cooking process, resulting in a juicy, …
