A recent market report by DecisionDatabases examines the global market for organic pea proteins. Market growth is forecast for the period 2017-2024, and the increasing influence of the demand for vegan products has been examined. A study by Meticulous Research has already predicted an annual growth rate of 13.4% for the pea protein market.
Axiom Foods Launches Heavy Metal-Free Rice Protein for Food and Beverage Applications
Axiom Foods has announced the launch of Oryzatein 2.0, a rice protein that, according to independent testing, contains no detectable levels of heavy metals. The product, which comes in both isolate and organic versions, is intended for use in food and beverage formulations. The release follows a report by the Clean Label Project that raised concerns over heavy metal contamination in plant-based protein powders, stating that some products contained higher levels of lead and cadmium compared to whey-based alternatives. In response, Axiom Foods claims that Oryzatein 2.0 has been engineered to remove naturally occurring heavy metals to levels so low that they are undetectable by laboratory instruments. Food scientist Rick Ray explained, “No one adds heavy metals into food products, but all plants contain naturally …