Dreamfarm Launches Vegan Ricotta Crafted from Almonds and Cashews, First Into Italy Then Beyond
Dreamfarm, a startup from Parma known for fermenting nuts to craft nutritious cheese alternatives, announces the launch of its latest product development; a creamy vegan ricotta that launches next week into Italy’s Esselunga supermarkets, a chain that operates around 180 stores across the traditionally cheese-loving country. Speaking to vegconomist today, CEO Giovanni Menozzi reveals that the ricotta, crafted from a blend of almonds and cashews, will become available throughout Italy on the 28th of October and is then set to roll out into further EU markets. The new alternative is said to deliver the authentic flavor and creamy texture of ricotta and can be enjoyed independently or used in sweet and savory recipes, “adding a creamy touch and flavor to every dish.” For the launch, …