Adam Lowry

©Ripple Foods

Company News

Ripple Foods Co-Founder Adam Lowry Joins Bon Dévil Desserts as Executive Chairman

Plant-based dessert company Bon Dévil, formerly known as The Coconut Collaborative, announces Adam Lowry has joined the brand as Executive Chairman, succeeding Tom O’Rourke.  As part of the executive team, Lowry brings extensive experience in the plant-based foods industry, most recently as the co-founder of the highly successful dairy-free brand Ripple. Lowry also co-created the eco-friendly cleaning products brand Method. According to Bon Dévil, he brings a robust overall track record of launching and building top CPG brands, based on his experience with Method and Ripple.   “Bon Dévil is an impressive brand in the plant-based food category with a great trajectory for growth,” said Lowry. “My interest in building businesses with sustainability principles while generating strong shareholder returns meshes perfectly with Bon Dévil’s mission.” Guilt-free …

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Fairs & Events

Discover the Next Generation of Plant-Based Food

Is your organization keeping up with consumer demand for plant-based? Are you looking for the latest products before they hit menus and shelves? Plant Based World Expo North America is the only professional 100% plant-based focused event for foodservice and retail professionals, distributors, investors, and manufacturers.  The demand for plant-based foods has never been stronger, and shows no sign of slowing down. In fact, the total plant-based market value in the U.S. is now around $7 billion, according to data from the Plant Based Foods Association (PBFA), The Good Food Institute, and SPINS. Consumers are hungry for healthier, more humane and more environmentally friendly options, and new and exciting products are hitting shelves every day to help meet that demand.   The Plant Based World Expo …

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Justin Turner & Charity Morgan

Justin Turner & Chef Charity Morgan ©Ripple

Fairs & Events

Ripple Transforms LA Hotel into Hotel COWlifornia for Dairy-Free Pop-Up

Leading plant-based milk brand Ripple Foods recently staged a Hotel COWlifornia Pop-Up at a boutique hotel in LA. The private 2-day event featured Los Angeles Dodgers All-Star player Justin Turner and celebrity vegan chef Charity Morgan,who prepared an indulgent dairy-free menu for invited guests.  A “dairy-free destination” Each of Chef Morgan’s recipes incorporated Ripple’s plant-based range of products, including an open-faced protein burger with Ripple cheese, a spinach and artichoke dip, and strawberry basil shortcake with whipped Ripple topping.  Turner, who has been promoting Ripple as a brand ambassador for the company’s “Mooove Over to Ripple” campaign, commented on the exclusive event. “Yesterday I joined @RippleFoods at their 2-day Dairy-Free Destination pop-up in LA where I shared my experience about becoming dairy-free,” Turner wrote on …

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