Tomorrow, Tuesday June 8th (17:30 CET) sees the virtual demo day for Spain FoodTech Startup’s Program introducing its first cohort of agrifood tech startups. The program is the first accelerator for high-performance Spanish startups and features next-gen companies working in the exploding alt protein sector.
rise in plantbased in Spain
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Veganism Presents “Major Business Opportunities” in Spain
A recent consumer survey on plant-based alternatives in Spain conducted by ProVeg, aimed to identify priorities for improvement and development of plant-based products, yielding some very interesting conclusions for those interested in developing or distributing new plant-based alternatives. Among the results, plant-based alternatives to cheese, seafood and eggs represent the biggest opportunities.