Root Kitchen, a producer of plant-based ready meals founded in the UK by brother and sister-in-law David and Rishma, is participating in the current cohort of the ProVeg incubator programme. As the second in a series to find out more about the startups in the current incubator session, before they go forth and disrupt, we spoke to the founders about their story and future plans.
Root Kitchen
The Innovative Startups Joining the 6th ProVeg Accelerator Are Revealed – From Mushroom Meat to Upcycled Fruit Pits
Nine pioneering companies from across Europe, Mexico, Chile, and India, comprise the sixth cohort of the ProVeg Incubator Programme – the world’s leading incubator of plant-based and cultured food startups, with the latest accelerator programme kicking off yesterday 7th April. This fresh round of innovators looking to make a difference in the future of food ranges from plant-based eggs, chicken, and pet food to mushroom-based meat and dairy made from discarded fruit pits.