Renegade Foods Adds French-Hungarian Flavors to Gourmet Vegan Salami Line
Renegade Foods, a Bay Area company specializing in plant-based meats, has announced the addition of three new products to its European-style vegan salami range. Pulling inspiration from French and Hungarian culinary traditions, the new offerings are designed to offer more diverse options for different taste palates, expanding the company’s appeal to both home cooks and professional chefs. Iona Campbell, CEO and co-founder of Renegade Foods states, “For more than four years, we have been sharing our love of southern European culinary traditions. Our traditionally fermented and smoked Italian and Spanish-style plant-based salamis have been included on the menus of celebrity and Michelin-starred chefs as well as in the homes of tens of thousands.” She added, “Recently, Renegade’s culinary explorations have taken us across western and …
