Sun-Rose Invest, based in Madrid, will be the new official distributor in the Spanish market for Vegan Zeastar‘s “Vegan Sashimi” and Vegan Zeastar’s “No Tuna” and “No Salmon”, as well as the Vegan Junkstar range of sauces. The Dutch producer also expanded into the UK in 2019 and last year debuted a vegan “cod” product offering a realistic fish and chips experience to consumers in the UK and Netherlands.
Aiming to Disrupt Global Seafood, Boldly Debuts With Plant-Based Calamari, Sashimi, Crab Sticks and More
Boldly, a new plant-based foods brand, announces the upcoming launch of its 100% vegan seafood line, featuring salmon and tuna sashimi, calamari, shrimp, crab sticks, and white fish filets. The range will initially launch through US restaurant and food service partnerships in Summer 2023. Bringing diversity Created to disrupt the $600Bn global seafood industry, Boldly states its products use cutting-edge innovation to deliver the same taste and texture as animal-based seafood. As the public becomes more aware of the dire threats facing the world’s oceans, such as overfishing, plastic pollution, and heavy metal contamination, more consumers than ever are looking to balance their seafood intake with plant-based alternatives. Boldly’s new seafood line, which features konjac root as a core ingredient, is intended to create a …
