Boldly Fish

©Boldly

Products & Launches

Aiming to Disrupt Global Seafood, Boldly Debuts With Plant-Based Calamari, Sashimi, Crab Sticks and More

Boldly, a new plant-based foods brand, announces the upcoming launch of its 100% vegan seafood line, featuring salmon and tuna sashimi, calamari, shrimp, crab sticks, and white fish filets. The range will initially launch through US restaurant and food service partnerships in Summer 2023.  Bringing diversity Created to disrupt the $600Bn global seafood industry, Boldly states its products use cutting-edge innovation to deliver the same taste and texture as animal-based seafood.  As the public becomes more aware of the dire threats facing the world’s oceans, such as overfishing, plastic pollution, and heavy metal contamination, more consumers than ever are looking to balance their seafood intake with plant-based alternatives. Boldly’s new seafood line, which features konjac root as a core ingredient, is intended to create a …

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GTFO It's Vegan Salmon Sashimi/ Sushi

©GTFO It's Vegan

Food & Beverage

GTFO It’s Vegan Signs with KeHe and Sysco to Bring Best-Selling Vegan Sashimi Nationwide

Online retailer GTFO It’s Vegan announces it has obtained US national distribution for its plant-based sashimi through both KeHe and Sysco.  The distribution deal will bring GTFO’s private label sashimi line, which includes plant-based tuna, salmon, sailfish and calamari, to restaurants and grocery stores across the US. The brand’s tuna and salmon sashimi is also now available at Beyond Sushi, an NYC restaurant chain famous for its creative vegan sushi menu. GTFO’s extensive sashimi range first debuted in November 2021, and quickly became one of the company’s most popular product lines.  GTFO, launched in May 2020 by husband and wife Marc and Tanya Pierce, has set out to pioneer the “New Age Vegan Movement” by exclusively featuring the most innovative plant-based food items. According to …

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GTFO It's Vegan

©GTFO It's Vegan

Company News

GTFO It’s Vegan Now Has the Most Extensive Line of Vegan Sashimi in the US Market

Online retailer GTFO It’s Vegan announces its own line of vegan tuna, salmon, sailfish, and calamari sashimi products under its private-label — Great Foods, It’s Vegan — which it claims means GTFO now offers the biggest range of vegan sashimi in the US market. “This launch is another key step in our efforts to realize our mission of becoming one of the most important companies in this century to ensure the sustainability of our people and our planet!”  The platform, which says it is pioneering the “New Age Vegan” movement, launched in the US on May 15th 2020 and in just over a month it fulfilled over 1000 orders, despite the Covid-19 pandemic. A year and a half later, GTFO has fulfilled nearly 30,000 orders …

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Vegan Zeastar

©Vegan Zeastar

Food & Beverage

Vegan Zeastar Expands Its Plant-Based Sushi into Spain After Success in Netherlands and UK

Sun-Rose Invest, based in Madrid, will be the new official distributor in the Spanish market for Vegan Zeastar‘s “Vegan Sashimi” and Vegan Zeastar’s “No Tuna” and “No Salmon”, as well as the Vegan Junkstar range of sauces. The Dutch producer also expanded into the UK in 2019 and last year debuted a vegan “cod” product offering a realistic fish and chips experience to consumers in the UK and Netherlands.

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Products & Launches

Vegan ZeaStar Sashimi Finally Lands in the UK

A revolutionary plant-based sashimi became such an internet hit upon its release in Holland that the producers couldn’t keep up with demand. One year after its debut, the product has received an upgrade with plant-based omega 3 oils and is ready to make the leap into international waters, starting with the UK.

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