sauces and condiments

In the world of plant-based eating, sauces, dips, and spreads play a crucial role. Vegetarian and vegan foods are largely seen as ‘better-for-you’ choices by consumers, but this virtuous reputation leads some to view plant-based foods as less flavorsome or exciting.[1] Condiments come to the rescue here, giving consumers a convenient source of ‘spice’ that makes a plant-based diet that bit more enjoyable. Everyone knows sauces and dips need to taste good, but is there scope to also view them as health boosters in their own right? Dressings Mayonnaise and salad dressings are the top sauces across Europe and the USA[2], but with consumers trying hard to eat healthier – both for themselves and the planet – demand for delicious, nutritious dairy-free alternatives is on …

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