The Raging Pig Company Launches Vegan Bavarian White Sausage for Oktoberfest
Food tech startup The Raging Pig Company has launched the Raging Weißwurst, a plant-based Bavarian white sausage, in partnership with SIGGIS, a restaurant chain based in Munich, to coincide with the 188th edition of Oktoberfest. The innovative product, made with high-quality plant-based ingredients such as peas and mushrooms, will be available as a traditional breakfast served with sweet mustard, pretzels, and white beer. “Our Raging Weisswurst is the result of intensive research & development and passion for plant-based products. We are convinced that this innovation will not only appeal to convinced vegans, but will also encourage meat lovers to try plant-based alternatives,” says Dr. Arne Ewerbeck, co-founder of The Raging Pig Company. Oktoberfest is taking place in Munich until the 3rd of October, offering many plant-based dishes, including Planteneers’ Bavarian veal …