A study by GFI Europe has asked key players in the alt-meat industry what challenges they face as the sector grows. The organisation interviewed investors, entrepreneurs, scientists, suppliers, and manufacturers from ten countries.
WACKER BIOSOLUTIONS: “We’re Making Cultivated Meat Cost-Effective and Scalable, Bringing It Closer to Supermarket Shelves”
WACKER BIOSOLUTIONS is playing a pivotal role in advancing cultivated meat and seafood production through innovative biotech solutions. Leading this effort is Iris Maria Dahlem, Innovation Manager and head of the Cultivated Meat project, which focuses on developing key components for the industry. With a background in nutritional science and extensive experience in the food sector, Dahlem has been working for the past two years on solutions to address challenges such as scalability, cost-efficiency, and quality. In this interview, she shares insights into WACKER’s contributions to the cultivated meat space, the industry’s push toward price parity, and the importance of successful partnerships. Wacker is renowned for its expertise in biotechnology and chemical innovations. How are Wacker’s solutions specifically supporting the development of cultivated meat production? …
