UK plant-based producer Squeaky Bean has launched what it claims to be the world’s first vegan supermarket Scotch Egg into Tesco. Made with Crackd – The No-Egg Egg – the new product is part of an unveiling of a plant-based summer eating range. After being awarded the Plant-Based Food Manufacturer of the Year, as well as introducing a Big Brother style vegan “influencer house”, Squeaky Bean will be rolling out the new range in 585 Tesco stores across the UK. The full range, ideal for picnics, summer meals, and packed lunches, includes: Tomato, Red Pepper & Veta Tart, £3.00, 150g Creamy Coronation Tart, £3.00, 150g Chargrilled Memphis Style BBQ Mini Fillets, £3.00, 120g Scotch Eggs, £3.00, 210g “You might have thought plant-based food lovers have …
As a sign of the times, the UK now sees its first-ever Michelin starred restaurant offering plant-based meat. The Harwood Arms in Fulham London is now serving a vegetarian scotch egg using plant-based bacon produced by THIS, the fastest FMCG business to reach its Seedrs target with the fastest campaign to hit over £1.5m.
