Agri-Food Innovation Summit

© Agri-Food Innovation Summit 2021

Fairs & Events

Asia-Pacific Agri-Food Innovation Summit Showcases Next-Generation Solutions in Cultivated and Plant-Based Food

The fifth annual Asia-Pacific Agri-Food Innovation Summit is set to present 50 game-changing innovators who are pioneering breakthrough technologies, among them many cultivated and plant-based companies presenting next-generation solutions. Building strong, resilient supply chains has never been more crucial, with global shocks highlighting import link gaps, rapid economic growth, and significant structural transformation throughout the area. The fifth annual Asia-Pacific Agri-Food Innovation Summit is set to provide a platform to unlock scalable innovation in the alt-food landscape. The event takes place in Singapore, October 26-28. Foodtech solutions Delegates can meet international start-ups in person at the Start-Up Exhibition Powered by True Search. For the innovation showcase addressing Foodtech, three cultivated and plant-based startups from the Asia-Pacific area will present their solution to a panel of …

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SeaSpire snapper close up

©SeaSpire

Cultivated, Cell-Cultured & Biotechnology

SeaSpire Unveils Bioprinted Plant-Based Whole Cut Snapper

SeaSpire, an Indian alt seafood startup, reveals a clean label whole-cut snapper alternative, claiming it is the first of its kind to produce bioprinted whole-cut whitefish products in the APAC region. SeaSpire, a foodtech producer of whole cuts of seafood alternatives, is establishing an operational base in India to cater to the APAC region and has an R&D base in New Zealand. The founders state that the snapper, its first product, was created using only seven clean label plant-based ingredients using its proprietary bioprinting platform. Over the coming months, the company will pilot-launch its first set of plant-based seafood offerings in India and New Zealand, focusing on building an alternative-seafood brand in the emerging APAC markets including Singapore and Australasia.  “We see greenfield opportunities when …

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