notco new cheese wedges

© NotCo

Products & Launches

NotCo Expands in LATAM with New Cheese Wedges for Chile & Whopper in Peru

NotCo expands in LATAM with new NotCheese products for the Chilean market and a partnership with Burger King Peru for a plant-based version of the chain’s iconic Whopper. The Chilean food tech, which recently acquired B Corp certification, has announced two innovations for its plant-based cheese portfolio — NotCheese Merkén and NotCheese Ahumado that “melt stretch and gratin.” Merkén (dried chili) and Ahumado (smoked) debut a new wedge presentation in 200g format, both available at JUMBO, a famous Chilean hypermarket chain, not related to the Dutch supermarket JUMBO. Huge consumer demand for NotCheese Last November, the unicorn company launched its first-ever cheese offering in Chile with NotCheese slices buttery and cheddar, breaking into the vegan cheese category and expanding its plant-based portfolio.  “95% of consumers’ requests were related …

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Violife-Smoky-Cheddar

© Violife

Products & Launches

Violife Debuts Smoky Cheddar Slices as Vegan Cheese Sees Rapid Growth Through COVID

Violife‘s latest product launch is a plant-based smoked cheese slice that comes in a circular shape, which the brand says is a market first for a vegan smoked cheese. The slices feature an edible ‘rind’ infused with hickory-smoke to create a smoky flavour. Smoky Cheddar Flavour Slices are free from dairy, soya, gluten, lactose, nuts, GMO, cholesterol and preservatives.

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applewood

©Applewood Cheese

Products & Launches

Applewood’s Phenomenally Popular Vegan Smoked Cheese Soon Available in Slices

Applewood cheese is now introducing its popular vegan variety in slices to the UK market. Following the huge success of its vegan smoked cheese block, which sold out within hours in the UK upon its launch, the brand aims to meet the growing demand for cheese alternatives with new varieties.

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