Violife‘s latest product launch is a plant-based smoked cheese slice that comes in a circular shape, which the brand says is a market first for a vegan smoked cheese. The slices feature an edible ‘rind’ infused with hickory-smoke to create a smoky flavour. Smoky Cheddar Flavour Slices are free from dairy, soya, gluten, lactose, nuts, GMO, cholesterol and preservatives.
NotCo Expands in LATAM with New Cheese Wedges for Chile & Whopper in Peru
NotCo expands in LATAM with new NotCheese products for the Chilean market and a partnership with Burger King Peru for a plant-based version of the chain’s iconic Whopper. The Chilean food tech, which recently acquired B Corp certification, has announced two innovations for its plant-based cheese portfolio — NotCheese Merkén and NotCheese Ahumado that “melt stretch and gratin.” Merkén (dried chili) and Ahumado (smoked) debut a new wedge presentation in 200g format, both available at JUMBO, a famous Chilean hypermarket chain, not related to the Dutch supermarket JUMBO. Huge consumer demand for NotCheese Last November, the unicorn company launched its first-ever cheese offering in Chile with NotCheese slices buttery and cheddar, breaking into the vegan cheese category and expanding its plant-based portfolio. “95% of consumers’ requests were related …
