Barvecue, producers of a hugely popular wood-smoked vegan ‘pulled pork’ BBQ products, has announced it has broken ground on what it says will be the world’s largest plant-based smokehouse at 10,000 square foot production facility. Later this month Barvecue will complete an additional $1M capital raise from current investors following the $2M secured last year.
Barvecue Expands Wood-Smoked Plant-Based Meats into 190+ Harris Teeter Stores
Plant-based barbecue brand Barvecue announces a major retail expansion into Harris Teeter supermarkets. The brand’s Pulled BVQ and Carnitas are now available in the frozen aisle of 191 Harris Teeter stores throughout the Carolinas, Virginia, Georgia, Maryland, Delaware, Florida, and the District of Columbia. According to Barvecue, its wood-smoked plant-based meats offer great taste and texture while being gluten-free and non-GMO. The Pulled BVQ features traditional BBQ seasoning, while the Latin-inspired Carnitas are ideal for tacos, nachos and burritos. Barvecue’s retail footprint also includes Sprouts Farmers Markets, Safeway, Lowes Food, Earth Fare and Texas-based Central Markets. Largest smokehouse In 2021, the company opened The Carolina Smokehouse, a 10,000 sq. ft. facility it calls the world’s largest plant-based smokehouse, with the capacity to produce 800,000 pounds …