Vegan Sour Cream


Products & Launches

Violife Debuts First Dairy-Free Sour Cream at Over 800 Walmart Locations

Plant-based brand Violife announces it is expanding its US portfolio by launching its first dairy-free sour cream in 883 Walmart stores. The new Violife Just Like Sour Cream is described as having a rich, creamy and tangy taste without the dairy. The innovation can be used in any recipe that requires sour cream – from stuffed potatoes to pound cakes – as well as a topping for nachos, tacos and chili.  Retailing for an MRSP of $4.99, Just Like Sour Cream joins Violife’s existing line of dairy-free cheese varieties, and like the brand’s other products, is non-GMO and free from lactose, soy, nuts, gluten, palm oil, artificial flavors and preservatives. Sold in 65 markets Owned by Upfield, Violife is one of the fastest-growing plant-based dairy …


Turkey Submarine Sandwich

©Only Plant Based!/ Unreal Deli

Food & Beverage

Only Plant Based! Joins with Unreal Deli and Acelerate to Launch First Vegan Sub Chain

Condiment maker Only Plant Based!, Mrs. Goldfarb’s Unreal Deli and Acelerate are partnering to create America’s first vegan sub shop chain. The new chain is now operating through Acelerate’s ghost kitchen and delivery platform in Austin, Denver, LA, NYC, and Raleigh, with more cities to come. Through the partnership, Only Plant Based! is supplying its creamy eggless dressings, mayo and sour cream to top Unreal Deli’s submarine sandwiches. The two brands plan to bring their plant-based sub menu to locations throughout America. “It’s an ideal partnership and an example of how the plant-based experience can be enhanced through a collaborative business model,” says Only Plant Based! consulting chef George Vutetakis. “This venture brings together companies who have specific expertise and passion for their products in …


© Naarmann GmbH

Products & Launches

More Dairy Producers Going Vegan as Germany’s Naarman Launches Oat-Based Range

Private dairy producer Naarmann, which supplies dairy products to kitchens in the catering, hotel and catering industry in Germany, has launched an oat-based range, in response to rising demand for plant-based and sustainable options. The new plant-based product range “WE ♥ PLANTS” is reportedly created from sustainable raw materials.