Zero Egg is a plant-based egg made with a combination of sustainable plant proteins including soy, potato, chickpea, and yellow pea protein. Shortly after launching, the brand announced it had secured $5 million in Series A funding; plant-based egg is the fastest-growing category in plant-based and these products are highly sought after.
Bunge Introduces New Soy Protein Concentrates and Expands Production Capacity
Bunge has introduced a new line of soy protein concentrates at IFFA, set to launch this fall, designed to address common challenges in the plant-based protein sector. The new concentrates are intended to offer a clean taste, neutral color, and cost-effective solution for food manufacturers. The soy protein concentrates, produced in Bunge’s new facility in Morristown, Indiana, are part of the company’s strategy to enhance its plant-protein offerings. The Morristown facility, which is nearing completion, is set to become the largest food-grade plant protein production site globally. Bunge has invested $550 million in this state-of-the-art facility, which is expected to provide significant scale to its operations. The soy protein concentrates will feature around 70% protein content and 17% fiber on a dry-basis, with both non-GMO …