Are vegans more ethical than those defining as plant-based? And why do vegans sometimes have a go at people describing themselves as plant-based? This is something that comes up often at Stem & Glory, most recently because our new tagline is ‘Gloriously Plant-based. I get asked quite frequently, does this mean I have abandoned veganism?
Stem + Glory
Louise Palmer Masterton, CEO of Stem & Glory: How to Make Your Vegan Business More Planet-Friendly
David Attenborough’s new documentary ‘A Life on our Planet’ contains compelling statistics that define the devastating problems we face if we don’t stop destroying our planet. However, it does end with a sliver of hope, as Attenborough lays out the steps we need to take to quickly redress the balance and allow the planet to recover: Stop Waste. End poverty and increase access to education for population control. Rewilding. Stop eating meat. Stop using fossil fuels. Use less land in more intelligent ways to produce food. But what could a business possibly do? We can all instigate actions that make a difference and many of the actions we can take are changes within our own supply chains. A survey showed that 88 per cent of …
Vegan Restaurant Chain Stem + Glory Launches Ready Meals as Plant-Based DTC Continues to Thrive
British vegan restaurant chain Stem + Glory this week launches an online store to allow customers to enjoy its meals at home. The store will offer finish-at-home ready meals, as well as recipe kits for meals that are best cooked from scratch. Speaking to vegconomist, Louise Palmer-Masterton, founder and CEO, said prior to the launch “We didn’t announce it yet and already orders are coming in!”
Crowdfunding Opportunities Available at Stem + Glory, Winner of Most Investable Restaurant Concept 2020
British vegan casual dining chain Stem + Glory has embarked on a crowdfunding campaign on Seedrs, aiming to reach £400,000 with a total amount raised so far at £269,030. The vegan restaurant chain was awarded Most Investable Restaurant Concept 2020, Best Vegan Restaurant in London, and Best Restaurant in Cambridge.