Planteneers is a young startup formed last Autumn when Hamburg’s Stern-Wywiol Gruppe turned the plant-based unit of its subsidiary Hydrosol into a separate company. Headquartered in Ahrensburg, Germany, the company produces custom system solutions for plant-based alternatives to meat, sausage and fish products, as well as cheese, dairy products and deli foods.
Planteneers & Hydrosol to Present New Plant-Based Concepts for the Meat Industry
German food tech Planteneers joins with Hydrosol to offer plant-based and hybrid solutions for meat companies looking to diversify into alt protein. As the alt protein boom shows little sign of slowing down, Planteneers and Hydrosol offer the new PLUSmulson series stabilizing system for meat manufacturers aiming to move into the plant-based movement. Planteneers and Hydrosol, sister companies within the Stern-Wywiol Gruppe, are offering the meat industry product concepts that open up new potential in many different markets. This will enable manufacturers to react to current challenges, trends, and consumer wishes by reducing the meat content in burger patties, nuggets, or sausages, and replacing it with plant ingredients. The companies claim the system is suitable for many different products and simple to integrate into existing …
